24 Stories launches a new series of dining experiences with live music and skyline views, taking place over May and August Bank Holidays
24 Stories Birmingham is launching the perfect springtime dining celebrations in the sky, with a series of exclusive, Sunday evening dining experiences on bank holidays throughout this spring- summer.
Starting from Sunday 3rd May, 24 Stories will be serving a specially curated 3 course set menu for £50 per person, alongside live music and panoramic views of the city and beyond.
The menu features a selection of seasonal dishes including starters such as Isle of Wight tomatoes with tomato and elderflower sorbet, six-hour braised ox cheek croquette with burnt onion purée and raw yellowfin tuna sashimi with tamari soy and lime dressing.
Main courses include cured hake with clams and sauce au vin blanc, corn-fed chicken supreme with fondant potato and a grilled rump steak served with french fries and red wine jus.
For dessert, guests can indulge in warm sticky toffee madeleines with rum & raisin ice cream, raspberry mousse with white chocolate and a vanilla and oat panna cotta with Kent strawberries and meringue.
Guests can toast to the long weekend in style as the sun sets over the city. Live music will also accompany the evenings.
Bank Holidays at 24 Stories will be taking place across the three spring-summer bank holiday weekends on 3rd and 24th May and 30th August, from 6:30pm to 9pm, with live music from 7pm.
To view the full menu and make a reservation, please visit: https://24stories.co.uk/whats-on/your-bank-holiday-dining-at-24-stories/
