Running for six weeks, this latest cast of courses is inspired by the iconic film
Six by Nico, the dynamic dining experience known for its six-week tasting menu rotation located in Colmore Business District, has introduced its latest six-course instalment, taking customers on an adventure full of magical flavours where each bite sends your taste buds into technicolour.
Inspired by the iconic story, customers will begin their journey on the yellow brick road, travelling through a bewitching menu where each bite leads you closer to the Emerald City.
Running for six weeks from 4 November to 15 December, customers will be immersed in this magical culinary experience and transported to the Land of Oz.
The menu includes the following dishes:
Course 1 – ‘Nugget of the Yellow Brick’
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli
Course 2 – ‘Scarecrow’
Hay Smoked Middle White Pork, Fennel, Apple & Pickled Mustard
Course 3 – ‘Tin Woodman & Cowardly Lion’
Goats Curd ‘Heart”, Sweet & Sour Umeboshi Plum, Liquid Courage
Course 4 – ‘Deadly Poppy Field’
Blackened Miso Coal Fish, Coal Emulsion, Red Pepper Ketchup & Kohlrabi & Tarragon
Course 5 – ‘Witch of the West’
Chicken Breast, Pressed Leg & Black Onion Sweet Roasted Garlic & Parsley Risotto
Course 6 – ‘Emerald City’
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
Veggie
Course 1 – ‘Nugget of the Yellow Brick’
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli
Course 2 – ‘Scarecrow’
Hay Smoked Celeriac, Fennel, Apple & Pickled Mustard
Course 3 – ‘Tin Woodman & Cowardly Lion’
Goats Curd ‘Heart’, Sweet & Sour Umeboshi Plum, Liquid Courage
Course 4 – ‘Deadly Poppy Field’
Baby Aubergine, Coal Emulsion, Red Pepper Ketchup, Kohlrabi & Tarragon
Course 5 – ‘Witch of the West’
Barbecue Leek, Burnt Onion & Black Garlic Ketchup Parsley Risotto, Confit Garlic & Pickled Shallot
Course 6 – ‘Emerald City’
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
For £44, guests will be able to experience the magical flavours from the Land of Oz, with a matching wine pairing from £33.
Nico Simeone, CEO and Founder of the Six Company, commented: “The Land of Oz is a really exciting menu for us. We have been looking at this world and concept for a while, and first explored this through Somewhere in Glasgow. After further research and feedback from our valued guests, we feel our creativity of the dishes is really led by the story. We’re excited for guests to experience what is a totally new and unique experience for Six by Nico.”
Land of Oz menu bookings can be made via the website: https://www.sixbynico.co.uk/
