24 Stories has introduced a new set menu for £28, served on Monday to Friday, from 12-6pm
24 Stories, one of Birmingham’s highest restaurants with unrivalled views of the city and beyond, has launched a new set menu, taking weekday lunchtimes to the next level.
Located on the 24th floor of 103 Colmore Row, 24 Stories is one of the city’s most iconic venues, offering contemporary British dining, creative cocktails, served alongside breathtaking views. The new prix fixe menu features a selection of seasonal dishes, with two courses available for just £28.
Guests can start their meal with a choice of Hand-cut grilled Angus beef tartare served with bone marrow mayonnaise, shallots, cornichons and Henderson’s x Manchester Stories dressing; London oak-smoked salmon with crème fraîche, capers, Melba toast and smoked caviar; or caramelised cauliflower velouté with black garlic, Granny Smith apple and croutons.
Main courses include corn-fed chicken supreme with truffled potatoes, king oyster mushroom and red wine jus; Gnocchi with kale pesto, roasted pumpkin and crispy chilli Brussels sprouts; or grass-fed Angus Red rump steak and fries (£5 supplement).
Those with a sweet tooth can choose to finish their meal with a selection of desserts including vanilla crème brûlée with ginger biscuit, cinnamon ice cream and roasted quince; vanilla and oat panna cotta with jasmine tea-poached pears, lime and a chai tuille; or chocolate fondant with banana crémeux, caramel and banana ice cream.
Whether guests are looking for a relaxed lunch or early dinner alongside the best views of Birmingham and beyond, the new prix fixe menu is available on Monday to Friday, from 12pm until 6pm.
To book a table, visit: https://24stories.co.uk/
