Isaac’s restaurant, located on the bottom floor of The Grand Hotel Birmingham is offering a Grand Roast Sharing Board, served every Sunday, starting from £24 per person
Nestled within the historic grandeur of The Grand Hotel Birmingham, Isaac’s restaurant offers British brasserie cuisine with a touch of French flair. As the hotel welcomes the Autumn season, the Isaac’s team are offering the Roast Sharing Board, every Sunday.
Providing the ultimate comfort food, Isaac’s roast dinner is built to share, featuring meat from award winning British Butchers Aubrey Allen. Guests can choose from a Rump Cap of Beef, a Roast Leg of Lamb or a breast of Maize Fed Chicken. Each cut is served to share along with aged beef fat roast potatoes, honey roasted root vegetables, tender stem broccoli dressed in caper and lemon dressing, BBQ hispi cabbage and Roasted Bone Marrow Gravy. They also offer a vegetarian option of Braised root vegetables wellington.
Focusing on seasonal ingredients and locally sourced produce, it’s time to welcome the return of the roast at The Grand Hotel Birmingham.
To find out more or to book a table, visit: https://www.thegrandhotelbirmingham.co.uk/isaacs
