Brunch at Cow & Sow
Our new brunch menu has launched at our inviting & relaxing restaurant in Paradise.Enjoy bold flavours with chimichurri avocado, indulgent French toast, and twists on classics with our signature 35-day aged steak. Menu: Check out our menu here.Deposit: No deposit required. We simply take a card authorisation to secure your booking.Bookings: Book a table here.
Brunch at Cow & Sow
Our new brunch menu has launched at our inviting & relaxing restaurant in Paradise.Enjoy bold flavours with chimichurri avocado, indulgent French toast, and twists on classics with our signature 35-day aged steak. Menu: Check out our menu here.Deposit: No deposit required. We simply take a card authorisation to secure your booking.Bookings: Book a table here.
Brunch at Cow & Sow
Our new brunch menu has launched at our inviting & relaxing restaurant in Paradise.Enjoy bold flavours with chimichurri avocado, indulgent French toast, and twists on classics with our signature 35-day aged steak. Menu: Check out our menu here.Deposit: No deposit required. We simply take a card authorisation to secure your booking.Bookings: Book a table here.
Brunch at Cow & Sow
Our new brunch menu has launched at our inviting & relaxing restaurant in Paradise.Enjoy bold flavours with chimichurri avocado, indulgent French toast, and twists on classics with our signature 35-day aged steak. Menu: Check out our menu here.Deposit: No deposit required. We simply take a card authorisation to secure your booking.Bookings: Book a table here.
Six Weeks Of Summer
Summer is officially upon us…
Longer days, warm nights and later sunsets has us all feeling some type of way.
Here at Downstairs At The Grand we’re excited to bring you our freshest show for the summer.
Still secret, and still the height of sophistication we’re now prepping to preview our ‘Six Weeks Of Summer’ edition of shows to play late night at Isaac’s.
Think Ibiza sunsets, Cafe Del Mar, Glastonbury singalong summer party vibes. We’re bringing you a series of shows inspired by Summer Solstice like unplugged Ibiza anthems, carnival and festival chic and many, many well know jukebox classics.
Six Weeks Of Summer
Summer is officially upon us…
Longer days, warm nights and later sunsets has us all feeling some type of way.
Here at Downstairs At The Grand we’re excited to bring you our freshest show for the summer.
Still secret, and still the height of sophistication we’re now prepping to preview our ‘Six Weeks Of Summer’ edition of shows to play late night at Isaac’s.
Think Ibiza sunsets, Cafe Del Mar, Glastonbury singalong summer party vibes. We’re bringing you a series of shows inspired by Summer Solstice like unplugged Ibiza anthems, carnival and festival chic and many, many well know jukebox classics.
Six Weeks Of Summer
Summer is officially upon us…
Longer days, warm nights and later sunsets has us all feeling some type of way.
Here at Downstairs At The Grand we’re excited to bring you our freshest show for the summer.
Still secret, and still the height of sophistication we’re now prepping to preview our ‘Six Weeks Of Summer’ edition of shows to play late night at Isaac’s.
Think Ibiza sunsets, Cafe Del Mar, Glastonbury singalong summer party vibes. We’re bringing you a series of shows inspired by Summer Solstice like unplugged Ibiza anthems, carnival and festival chic and many, many well know jukebox classics.
Monthly Sunday Family Sushi School at Yakinori Birmingham New Street
Move away from the usual soft play and party chaos, and give them something they’ll actually remember. Our family sushi class is a 90 minute hands on sushi making experience, perfect for children aged 6 to 14 years old and their family members. Led by our talented sushi chefs, both kids and adults will learn how to roll their own sushi, enjoy what they make, and include a welcome drink.
Cow & Sow: Steak Education
Guided by the chefs, you and a guest will journey through four of signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about each cut and how it is expertly prepared by the teams.Discover how to cook and serve these steaks the Cow & Sow way, before tasting them fresh from the grill with house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.Spaces are limited, so book early for the ultimate steak experience at Cow & Sow.Date: Wednesday 4th November 2026Time: 18:00 and 19:00 (two sittings)Location: Cow & Sow Birmingham
Cow & Sow: Steak Education
Guided by the chefs, you and a guest will journey through four of signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about each cut and how it is expertly prepared by the teams.Discover how to cook and serve these steaks the Cow & Sow way, before tasting them fresh from the grill with house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.Spaces are limited, so book early for the ultimate steak experience at Cow & Sow.Date: Wednesday 2nd September 2026Time: 18:00 and 19:00 (two sittings)Location: Cow & Sow Birmingham