Lunchtime diners can enjoy a selection of Asian-inspired dishes at Tattu Birmingham with a new two and three-course set menu, available daily from 12pm to 4.45pm.
Priced at £29.50 for two courses or £34.50 for three, the menu offers a choice of starters, mains and desserts, bringing together a variety of flavours and ingredients.
To start, guests can choose from dishes including pan-seared pork dumplings with black pepper, royal koi fish gyoza with black cod, king prawn and plum sauce, or wild mushroom and black truffle spring rolls with sweet and sour soy. There are also sushi options, including an asparagus tempura maki roll and a spicy koi fish maki roll, available with a £2 supplement.
For the main course, options include white miso salmon served with pickled ginger and cucumber salad, kung po tofu with pineapple, green beans and lotus, or wok-fired angry bird chicken with roasted chilli pepper, cashews and sesame honey soy. Those looking for something more indulgent can opt for caramel soy aged steak with shiitake, ginger and asparagus for a £5 supplement.
To finish, diners can choose between a refreshing yuzu lemon drop with passion fruit, shiso and almond, or Asian pear sticky toffee pudding with cinnamon, vanilla and poached pear.
With a choice of vegetarian, vegan and halal options, the menu offers something for a range of tastes and dietary preferences.
The set menu is available daily from 12pm to 4.45pm, priced at £29.50 for two courses or £34.50 for three. Availability excludes key dates, bank holidays and December, and is subject to the restaurant’s discretion. Guests are advised to contact the restaurant directly for further information or go to their website here: https://tattu.co.uk/birmingham/
Download the full menu here: https://colmorelife.co.uk/wp-content/uploads/2026/11/LUNCH_BIRM-XMAS-online-383.pdf
