The 24 Stories chefs have created an exclusive, three-course menu featuring festive dishes such as London-cured smoked salmon with Avruga caviar, roast Norfolk turkey with pork and sage stuffing, and 42-day aged beef fillet with confit carrots and peppercorn sauce.
For plant-based diners, the roasted root vegetable pithivier with maple-glazed carrots is a delicious alternative.
To finish, enjoy Bûche de Noël with hazelnut praline and mandarin, or classic Christmas pudding with brandy sauce, followed by mince pie bon bons and petits fours.
£130 per person
Book a table at https://24stories.co.uk/
Ring in the New Year in the sky
Start your evening with an exclusive 5-course New Year’s Eve menu, available in both classic and vegan options, with live music throughout dinner.
The specially curated menu starts with canapés and features dishes including Langoustine with Bisque cream, salted gooseberries and Granny Smith apples, Hereford beef fillet with white miso béarnaise and truffled potato terrine and Valrhona chocolate marquise with yuzu, honeycomb and sesame
As midnight approaches, the DJ takes over, turning the restaurant into a rooftop celebration to welcome the New Year in true 24 Stories style.
Bookings are essential, with walk-ins welcome to join for drinks only at the bar.
£175 per person
Tables available from 6pm
Book at https://24stories.co.uk/
