Make a toast this Father’s Day on Sunday 15 June with a memorable dining experience at Orelle.
On Sunday 15 June, Orelle invites guests to celebrate Father’s Day to honour fathers and father figures with an indulgent Sunday lunch featuring panoramic skyline views, and a warm welcoming atmosphere.
Executive Chef, Kiran Suvarna has crafted an exclusive Sunday Menu that showcases the best of British seasonal produce. Diners can choose from the following roasts to enjoy for £29; 35-day aged Cumbrian sirloin, Shallot Tarte Tatin, Roast Chicken Breast or Roast pork, all served with unlimited family style roast potato, confit carrot, spring greens, red cabbage, and Yorkshire pudding.
To share the dining experience, guests can enjoy Cote de Boeuf for two, also served with unlimited family style roast potato, confit carrot, spring greens, red cabbage, and Yorkshire pudding for £55 per person.
General Manager, Richard Chiswell says: “We love hosting personal celebrations at Orelle, especially those that matter most to you and your family. We can’t wait to welcome guests to celebrate the father figure in their life and indulge in our Sunday menu, and if your dad has a sweet tooth, the dessert menu is not to be missed!”
To make a reservation this Father’s Day, please visit: https://orelle.co.uk/book-a-table/
