From indulgent festive dining to thoughtful gifts and special offers, Cow & Sow Birmingham has plenty planned to make the festive season extra special.
Available from 2 November to 3 January, Cow & Sow’s festive menu brings people together over its renowned sharing experience, with menus designed for groups of four or more. Guests can enjoy signature sharing boards, exceptional dry-aged, grass-fed steaks cooked over fire and indulgent sides, followed by classic desserts including sticky toffee pudding and winter berry pavlova. For an extra-special treat, English Wagyu, sourced from olive-fed cattle reared on a family farm in Yorkshire, is also available.
For smaller gatherings and more informal occasions, Cow & Sow’s refreshed Day & Night Menu features seasonal small plates and sides. Available throughout the festive period for groups of up to 12, it offers a relaxed way to enjoy the restaurant’s menu, with no pre-order required.
Give the gift of great food
Those looking to treat friends, family or colleagues can take advantage of Cow & Sow’s Black Friday gift card offer, running from 16 November to 1 December. Customers purchasing a gift card during this period will receive an additional 25% value for free. The gift cards can be redeemed between 2 January and 31 August 2027.
Gift cards also make a thoughtful Christmas present, alongside a selection of bottles of wine and steak education experiences. Whether it’s for a steak-loving Secret Santa, a thank you to someone special or a treat for someone who is difficult to buy for, there are plenty of gifting options to choose from.
With seasonal menus, generous sharing dishes and gifting opportunities, Cow & Sow Birmingham has everything needed for a memorable festive season.
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