Cow & Sow, where great food, relaxed dining and a little indulgence come together, is offering delectable roasts this Easter Sunday,

Guest can choose from their signature Roast Rib of Beef, slow-roast Porchetta, flavour-packed vegan options, or try their new sharing roast, where signature steak cuts take centre stage.

Each dish is served with fluffy roast potatoes, golden Yorkshire puddings, rich red wine & beef gravy, seasonal vegetables and all the trimmings.

As a Certified B-Corporation, Cow & Sow serves British-reared, grass-fed beef and locally reared, West Country pork.

To complement the dishes, Cow & Sow offers a wide range of ciders, beers, cocktails and wines, including their own Malbec Cabernet Franc.

Cow & Sow’s roasts are served on Sunday from 12pm-8pm and range from £20pp to £32pp.

To find the full menu or book a table online, go to https://thecowandsow.co.uk/easter-roasts/