The historic Grand Hotel Birmingham, located in the Colmore Business District, is set to delight food lovers with the launch of its new Sunday Lunch menu at Isaac’s, the hotel’s in-house restaurant. This exciting addition arrives just in time for Mother’s Day on Sunday, 30 March, offering a refined yet comforting take on the classic roast.
Nestled within the stunning Grade II listed Grand Hotel, Isaac’s has long been a favourite dining spot in Birmingham. Previously inspired by the vibrant food scene of New York, the restaurant is now embracing a British brasserie-style menu with a French twist, marking a fresh new direction for its culinary offerings.
Following the Mother’s Day debut, Isaac’s will unveil an entirely refreshed menu from Tuesday, 1 April, with a strong emphasis on locally sourced, seasonal ingredients. This shift not only enhances the quality and freshness of each dish but also reinforces the restaurant’s dedication to supporting local farmers and suppliers.
This Spring, the restaurant will take on a new personality that will embrace a more European feel, with classic British dishes blended with French influence. Our team has worked hard to create showstopping dishes that we are extremely proud of, with an added focus on fresh, local, and seasonal ingredients that truly elevate the dining experience.”
Isaac’s is located at 1 Church Street, Birmingham, B3 2FE. Visit the restaurant’s website or contact the hotel directly.
