Guided by the chefs, you and a guest will journey through four of signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about each cut and how it is expertly prepared by the teams.

Discover how to cook and serve these steaks the Cow & Sow way, before tasting them fresh from the grill with house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.

Spaces are limited, so book early for the ultimate steak experience at Cow & Sow.

Date: Wednesday 4th March 2026

Time: 18:00 and 19:00 (two sittings)

Location: Cow & Sow Birmingham